Recipes

My Easy Food Allergy Baking Tools (Which Make Great Gifts For The Food Allergy Baker)

It’s that time of year!  Time to subtly hint to your hubby about what you want for Christmas.  Or maybe not? I was recently reading a marriage blog that said we shouldn’t be subtle (or expect) our hubbies to know what we want.  We need to be honest and tell them exactly how we feel (in a loving way), and take out all those unfair “read my mind” expectations.  And I have to say I agree.  Which means if you’re a Food Allergy Mom that cooks and bakes as much as I do, this post comes at the perfect time.  It’s full of my favourite food allergy baking tools and you can easily forward it to your hubby, or anybody else who needs to buy a present for you. 

My Favourite Tools For Food Allergy Cooking

Thanksgiving is almost here!  As Food Allergy Moms, this can be a time of intense cooking.  If we aren’t hosting a Thanksgiving Dinner, we’re usually helping with one so our food allergy kiddos have safe options.  Which is why this is great timing for a post about cooking tools that make our lives easier.  

How to Simplify Cooking For Special Diets and Food Allergies When You're Short on Time

We've all had days or weeks when we're short on time.  Whether we need quick meals because of a busy spurt in our schedule or we're travelling and want to spend as little time preparing food as possible, we still need to provide allergy-safe food.  Find out how to simplify dinners to save time, effort, money and YOU during the busiest of times.

Easy Peanut & Tree Nut Free Ice Cream Cake (With Dairy-free, Gluten-free & Egg-free Modifications)

Easy Peanut & Tree Nut Free Ice Cream Cake (With Dairy-free, Gluten-free & Egg-free Modifications)

My kids have never had ice cream cake.  Mostly because all the pre-made ice cream cakes I've come across have peanuts or tree nuts in them (or traces of).  This all changed this weekend.  My daughter went to a friend's house for a birthday party and her mom introduced me to the easiest ice cream cake recipe ever (thanks, Amanda!).